Les Brebis ("breu-BEE") is a small, family owned winery specializing in Pinot noir from Oregon's Eola-Amity Hills. We source sustainably grown grapes from some of the best vineyards in this region. Our wines are fermented with native or "wild" yeast - no commercial yeast is added - and aged in small French oak barrels. We don't add fining agents to our wines and most often we bottle them unfiltered. The resulting wines are both textured and elegant. They are complex wines that express the unique place where the grapes were grown.